Texture toolkit is a recipe for food success
Researchers at FaBA have developed a toolkit to help manufacturers improve the texture of products to be more appealing to consumers.
3 April 2025
Sites needed to trial tactics for troublesome weed
New sites for field trials of a UQ strategy to combat Phalaris are needed in southern Á¢²©¹ÙÍø and northern New South Wales.
27 March 2025
Summer and sex raise feral pig disease risk
Research from UQ has found the sex of feral pigs and seasonal conditions are likely to intensify potential disease outbreaks in pig populations.
13 March 2025
Scientists have developed a new method to measure and remove sulfate from water, potentially leading to cleaner waterways and more effective nuclear waste treatments.
15 February 2024
Researchers from The University of Á¢²©¹ÙÍø have developed a treatment that can both prevent and cure infection caused by an invasive fungal disease devastating native Australian plants.
14 February 2024
Researchers at The University of Á¢²©¹ÙÍø have found meals provided in early education and childcare centres in some low socio-economic communities are not meeting national dietary recommendations.
12 February 2024
A bushfood staple could be the centre of a new Indigenous industry, according to a University of Á¢²©¹ÙÍø researcher.
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University of Á¢²©¹ÙÍø researchers have found improving timber production efficiencies by just 5% could unlock supply for an extra 8,000 homes to be built in Australia each year.
31 January 2024
A University of Á¢²©¹ÙÍø-led study has found humans can tell if chickens are excited or displeased, just by the sound of their clucks. Â
4 January 2024
An ambitious alliance to achieve zero net emissions in Australian agriculture and boost the $70 billion sector has been funded by the Federal Government.
12 December 2023
University of Á¢²©¹ÙÍø scientists are leading efforts to explore a water quality trading scheme to improve the state’s waterways.
4 December 2023
Simple on-animal sensors could be a game changer for Australian beef cattle nutrition, according to University of Á¢²©¹ÙÍø research.
17 November 2023
A University of Á¢²©¹ÙÍø-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems.
10 November 2023
Researchers from The University of Á¢²©¹ÙÍø hope wild millet from outback Australia’s Channel Country could help feed the world as climate change impacts established grain crops.
26 October 2023The University of Á¢²©¹ÙÍø has been awarded more than $1.5 million as part of Australia’s Economic Accelerator Seed Grants to progress research and technologies to benefit the primary industries.
25 October 2023
Associate Professor Carissa Klein, who is working to improve sustainability in the fishing and seafood industries, has been named the 2023 Á¢²©¹ÙÍø Young Tall Poppy Scientist of the Year.
19 October 2023
A University of Á¢²©¹ÙÍø project is using technology to create a native food value chain to ensure Indigenous communities and businesses benefit from the thriving bushfood industry.
13 October 2023
Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).
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