After decades of study, University of Á¢²©¹ÙÍø researchers have identified a genetic solution to the problem of sorghum lodging and falling down, which affects 10 per cent of sorghum crops each year.
31 March 2021Popular native Australian essential oils including tea tree oil and eucalyptus are being studied to determine if they better equip chicken embryos and hatchlings to fight disease.
30 March 2021Agriculture has entered a new era where advanced, multidisciplinary sciences are harnessed to meet consumer demands for safe, ethically and sustainably produced foods, according to the incoming director of a key research institute.
26 March 2021Gene editing technology will play a vital role in climate-proofing future crops to protect global food supplies, according to scientists at The University of Á¢²©¹ÙÍø.
26 February 2021A PhD student and ‘beer scientist’ has inadvertently discovered a way to conduct extremely small-scale brewing experiments, potentially leading to better beer.
28 January 2021Archaeologists are generating a 65,000-year-old rainfall record from ancient food scraps found at Australia’s earliest-known site of human occupation.
26 January 2021Macadamia researchers are breeding thinner shells for bigger kernels and tougher husks for resisting pests.
24 January 2021The chain of command inside human cells is similar to the way a factory is run, two University of Á¢²©¹ÙÍø researchers say.
14 December 2020More frequently sheared pregnant sheep are more active, have lower stress levels and produce lambs with finer wool, according to University of Á¢²©¹ÙÍø research.
3 December 2020Researchers investigating the heritage of thousands of rice varieties have identified just two distinct maternal lineages, a discovery which could help address the issue of global food security.
11 November 2020Final-year chemical engineering students at The University of Á¢²©¹ÙÍø are investigating how sugarcane can be used as a clean energy source to create hydrogen.
23 October 2020Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.
22 September 2020The secret of how fibre shapes the structure of plant cell walls has been revealed, with potentially wide-ranging applications ranging from nutrition and health to agriculture.
17 September 2020The supply of smashed ‘avo’ is secure for generations after world-first research cryopreserved the tips of avocado shoots and then revived them to create healthy plants.
10 September 2020Biological control of insect pests – where ‘natural enemies’ keep pests at bay – is saving farmers in Asia and the Pacific billions of dollars, according to University of Á¢²©¹ÙÍø-led research.
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